Waring-pro DF280 Manuel d'utilisateur

PROFESSIONAL DEEP FRYERDF280For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

17 18DEEP FRYING GUIDE – Fresh or Uncooked FoodsFresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to dete

©2012 Waring Consumer Products150 Milford RoadEast Windsor, NJ 08520www.waringpro.comPrinted in ChinaDF280 IB12WR134354IB-10760BAny trademarks or serv

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INST

3 4CAUTION: To prevent damage to countertop or tabletop nish, use a nonammable, heat-resistant coaster or placemat between the appliance and the cou

5 6HOW TO USE YOUR WARING PRO® PROFESSIONAL DEEP FRYER 1. This appliance is designed for household use only. It is not intended for commercial

7 8 11. For storage, basket handle can be folded down to t inside container. 12. Tip: For ease in cleaning, wipe control panel with damp

9 10FILTERING AND CHANGING THE OIL • MakesuretheWaringPro® Professional Deep Fryer is unplugged and the oil has cooled before cleaning or storin

11 12Hush PuppiesMakes about 20 to 30 oil for frying 1½ cups cornmeal½ teaspoon salt¼ teaspoon baking soda¼ cup nely chopped white or green on

13 14Fried CalamariMakes about 4 servings2½ pounds cleaned calamari, including some tentacles vegetable oil for frying2 cups unbleached, all-purpo

15 16Better than Fast Food French FriesMakes about 6 servings peanut or vegetable oil for frying2 russet potatoes kosher salt and freshly ground p